Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.
Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.
While we were at Costco today, we picked up a jar of their garlic and added it into our soup while we warmed it up for supper tonight.
Of course we are using the soup bones that we got at part of our grass-fed meats, and the recipe we found was really quite simple.
I am just loving our bacon, and frying eggs in this bacon's drippings is awesome!
For our first attempt cooking these ribs, we kept it simple by letting our slow cooker have its way with them.