• It's Always hug o'clock!


While our journey's may be very different, the underlying truth of our Shared Human Experience remains the same.

Perhaps sharing the epiphanies & realizations of my journey inspire you to realize that underneath it all we are all the same; there is no other.

Free-Range Pork Tongue

Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.

Grass-fed Cow Tongue tastes better than it looks

Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.

Soup is always better on Day 2

While we were at Costco today, we picked up a jar of their garlic and added it into our soup while we warmed it up for supper tonight.

First attempt at Bone-Broth soup

Of course we are using the soup bones that we got at part of our grass-fed meats, and the recipe we found was really quite simple.

Grass-fed Bacon is calling you

I am just loving our bacon, and frying eggs in this bacon's drippings is awesome!

Grass-fed Beef Short-ribs are delicious

For our first attempt cooking these ribs, we kept it simple by letting our slow cooker have its way with them.

  • It's Always hug o'clock!