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While our journey's may be very different, the underlying truth of our Shared Human Experience remains the same.

Perhaps sharing the epiphanies & realizations of my journey inspire you to realize that underneath it all we are all the same; there is no other.

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  6. Grass-fed Cow Tongue tastes better than it looks

Grass-fed Cow Tongue tastes better than it looks

Grass Fed First Impressions

Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.

Memory tells me the pot contained:

  • A cow tongue that had been soaked, drained, and scrubbed
  • Some chopped Carrot and Celery (maybe onion)
  • Enough water to cover it all
  • Rosemary and Sage

You can see everything combined in the first couple pictures.  The third picture is after it had cooked in the slow cooker on low for about 10 hours.  The fourth picture is how the tongue meat looked cooked and cut on the plate.  And the fifth is of the peeled off "skin" bits that remained.

 

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