Winnipeg, MB It's always hug o'clock

Namaste

While our journey's may be very different, the underlying truth of our Shared Human Experience remains the same.

Perhaps sharing the epiphanies and realizations of my journey also inspire you to realize that underneath it all we are all the same.

The Return of Cooking on Cast Iron

Cooking with cast-iron is great.  A well-seasoned pan is just as slippery as its non-stick counterpart.  It heats evenly, can go in the oven, can be used at high temperatures, increases the iron content of our food, and has a very, very long lifetime.  And while high-end cast-iron cookware costs a pretty penny, a basic cast-iron frying pan is very inexpensive.

I knew I was sick of Teflon, and sometime Stainless Steel cookware can get pricey... time to start our own cast-iron tradition!

Share This

Food For Thought

Find photos of the place where you would like to work, or, sketch it. 
Stick these images on a special board and look at them every day. 
Draw the business card that you hope to have one day and pin that on the board, too.
Know that it will be soon be yours. 

Jane Struthers, Attracting Abundance

Affirmations

I am neither too little nor too much, and I do not have to prove myself to anyone.

Louise Hay, I Can Do It Cards