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In truth, it does take a bit of a change in your habits when cooking on Cast Iron; scrub immediately with water, no soap, and keep the curing process going by applying more oil.

Having made the switch however, I can say that I will never go back to non-stick or metal cookware; i enjoy cooking with lower heat settings while these puppies keep all the heat locked in and evenly spread out.

You can follow the link I provided in my Return of Cooking on Cast Iron post to learn the main reasons behind the switch.

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Food For Thought

Each day, stand in front of the mirror and look yourself in the eye.
Smile at yourself.
Say slowly, and with complete conviction, "I am greatly loved, and I love greatly."

Jane Struthers, Attracting Abundance

Affirmations

I relax all my neck muscles, and I let go of any tension in my shoulders. 

Louise Hay, I Can Do It Cards

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