- Daniel Isfeld
- Grass Fed First Impressions
Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.
While our journey's may be very different, the underlying truth of our Shared Human Experience remains the same.
Perhaps sharing the epiphanies and realizations of my journey also inspire you to realize that underneath it all we are all the same.
Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.
Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.
While we were at Costco today, we picked up a jar of their garlic and added it into our soup while we warmed it up for supper tonight.
Of course we are using the soup bones that we got at part of our grass-fed meats, and the recipe we found was really quite simple.
I am just loving our bacon, and frying eggs in this bacon's drippings is awesome!
For our first attempt cooking these ribs, we kept it simple by letting our slow cooker have its way with them.
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If you want to lose weight, hold a mental image of yourself at your desired weight.
Don't think about the pounds you want to shift.
Instead, think of yourself as already being your prefect shape.
Think Slim!
Jane Struthers, Attracting Abundance
I create a good feelings at work. I realize there are laws that govern the Universe, and I work with these laws in every area of my life.
Louise Hay, I Can Do It Cards