I was happy to get some of the "action" shots this time (that I missed for the cow tongue) where the Mrs was removing the outer skin from the tongue.  It ended up that we spiced it exactly the same, so I have nothing at all different to report other than it was pork this time.  The taste and the texture were identical to the cow's tongue.

Oh, the one difference that I do recall was that the Mrs said it was much easier to clean that the cow's tongue.  It had none of the little prickly barbs on it that the cow's did for ripping grass out of the ground.

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Food For Thought

Find the time every day for some genuine, heartfelt laughter, watch funny films and your favorite comedians or enjoy the antics of your children or pets.
Be playful and light-hearted.
Nurture your sense of humor.
It's your greatest health asset.

Jane Struthers, Attracting Abundance


Life is very simple. What I give out comes back to me. Today I choose to give love. 

Louise Hay, I Can Do It Cards

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