Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.  I'll have to find the link the Mrs pulled her recipe from, but memory tells me the pot contained:

  • A cow tongue that had been soaked, drained, and scrubbed
  • Some chopped Carrot and Celery (maybe onion)
  • Enough water to cover it all
  • Rosemary and Sage

You can see everything combined in the first couple pictures.  The third picture is after it had cooked in the slow cooker on low for about 10 hours.  The fourth picture is how the tongue meat looked cooked and cut on the plate.  And the fifth is of the peeled off "skin" bits that remained.

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