Over the last few days, we've been slowly drinking the starter kefir batch I'd acquired, as it continued to ferment on our counter.  The kefir seemed to get thicker and more sharp as the days went by... so we were certainly exposed to a wide range of flavours as it fermented.

Having consumed the last of the water, I followed the guidance and recipe found on growyouthful.com to put together our first brew of water kefir.  For our first batch, I decided to use 100% maple syrup as our sugar.  That and the molasses explains the dark rich colour.

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Food For Thought

Devote a little time every day to daydreaming about all the developments that you want to happen in your relationships.
Keep your thoughts positive, constructive and joyful.
Trust that whatever you are dreaming about will soon manifest in your life. 

Jane Struthers, Attracting Abundance

Affirmations

I release all resistance to money, and I now allow it to flow joyously into my life. 

Louise Hay, I Can Do It Cards

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