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Two days in and I can already see that my first batch is more active (more bubbly) than the starter batch I was given. In fact, it almost looks like they've grown too.

I know I used a different sugar, but I predict that adding molasses was the big difference; they just love the added minerals!

Of course both these things also have changed the taste significantly. I think the molasses is a keeper, but maple syrup reminds me too much of pancakes. Going to leave this batch on the counter to continue fermenting and see how the flavour changes over time before I decide for sure though.

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Food For Thought

If you want to lose weight, hold a mental image of yourself at your desired weight. 
Don't think about the pounds you want to shift.
Instead, think of yourself as already being your prefect shape.
Think Slim!

Jane Struthers, Attracting Abundance

Affirmations

I am constantly discovering new ways to improve my health. 

Louise Hay, I Can Do It Cards

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