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Two days in and I can already see that my first batch is more active (more bubbly) than the starter batch I was given. In fact, it almost looks like they've grown too.

I know I used a different sugar, but I predict that adding molasses was the big difference; they just love the added minerals!

Of course both these things also have changed the taste significantly. I think the molasses is a keeper, but maple syrup reminds me too much of pancakes. Going to leave this batch on the counter to continue fermenting and see how the flavour changes over time before I decide for sure though.

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Food For Thought

Lie down on a patch of grass and feel the energy of the planet flowing through you, renewing every cell in your body and healing you.
Know with every fibre of your being that this is happening. 

Jane Struthers, Attracting Abundance

Affirmations

I am grateful for my healthy body. I love life. 

Louise Hay, I Can Do It Cards

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