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Two days in and I can already see that my first batch is more active (more bubbly) than the starter batch I was given. In fact, it almost looks like they've grown too.

I know I used a different sugar, but I predict that adding molasses was the big difference; they just love the added minerals!

Of course both these things also have changed the taste significantly. I think the molasses is a keeper, but maple syrup reminds me too much of pancakes. Going to leave this batch on the counter to continue fermenting and see how the flavour changes over time before I decide for sure though.

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Food For Thought

Each day, devote a little time to daydreaming about being in perfect health.
Keep your thoughts focused, constructive and enjoyable.
Trust that whatever you are dreaming about will soon manifest in your life. 

Jane Struthers, Attracting Abundance

Affirmations

I know that I can create miracles in my life. 

Louise Hay, I Can Do It Cards

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