Five days of fermenting on the counter has lead to a rather vinegary batch. I must admit that I've left it out too long for my (and my wife's) taste.

I strained out the kefir grains and started batch number two.  This time using cane sugar over maple syrup, and keeping the molasses.

Sorry about forgetting to take a picture of this batch, but batch two really doesn't look any different when compared to the picture I took back on Mar 7; other than realizing I only used half the water the first time... so the jars are more full.

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Food For Thought

The quality of your life is determined by the quality of your thoughts. If you want to improve any area of your life, you must improve the way you think about it. Think abundance, not lack. Think joy, not sorrow. Think forgiveness, not resentment. 

Jane Struthers, Attracting Abundance

Affirmations

I meditate on a regular basis and reap benefits from this practice. 

Louise Hay, I Can Do It Cards

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