Five days of fermenting on the counter has lead to a rather vinegary batch. I must admit that I've left it out too long for my (and my wife's) taste.

I strained out the kefir grains and started batch number two.  This time using cane sugar over maple syrup, and keeping the molasses.

Sorry about forgetting to take a picture of this batch, but batch two really doesn't look any different when compared to the picture I took back on Mar 7; other than realizing I only used half the water the first time... so the jars are more full.

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Food For Thought

Whenever you turn on a tap, give thanks for the water.
Whatever you eat or drink, give thanks for it.
When you sit quietly, give thanks for the peace that surround you.
Say thank you for everything, every day.
You'll realize that abundance comes in many forms. 

Jane Struthers, Attracting Abundance

Affirmations

I see the world through eyes of love and acceptance. All is well in my world. 

Louise Hay, I Can Do It Cards

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