This is my second batch of ferments, and it is getting harder to wait until this weekend (like I wanted) when they'll be 2 weeks old. In no particular order I have jars of green cabbage, red cabbage, rutabaga, & beets; as well as some mixed jars of green cabbage, red cabbage, & rutabaga.
As you can see, I am using wide-mouth mason jars, inverted regular mason plastic caps as a barrier, and glasses filled with brown rice (finally found a use for what will no longer be eaten) as weights. Not fancy, but definitely works well.
Write yourself a check for a large amount of money.
Pin it up so you can see it every day.
Imagine, with as much conviction as possible, how great it will feel when you really do have this money.
Jane Struthers, Attracting Abundance
I am willing to learn. The more I learn, the more I grow.
Louise Hay, I Can Do It Cards