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The wait is finally over, and here are the first scoops of 2 week old ferments.

In hindsight, I probably shouldn't have used a black plate, but I don't exactly plan my photo's.

Having tasted them all, I can safely say two things.

  1. I definitely like the cabbage based ferments more.  Rutabaga is quite sharp tasting and the beets are a close second.
  2. The cabbage had a more familiar (sauerkraut) and distinctive taste from my initial one week batch.  Maybe something was done differently with this new, but one week cabbage still holds the gold.

All-in-all, a very successful batch; filled with learning.

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Food For Thought

The universe gives you more of whatever you focus on.
If your emotions center on lack, misery or anger,
You'll be given more reasons to feel this way.
Focus on abundance, joy and love, and these are what you'll receive. 

Jane Struthers, Attracting Abundance

Affirmations

The perfect job is looking for me, and we are being brought together now. 

Louise Hay, I Can Do It Cards

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