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The wait is finally over, and here are the first scoops of 2 week old ferments.

In hindsight, I probably shouldn't have used a black plate, but I don't exactly plan my photo's.

Having tasted them all, I can safely say two things.

  1. I definitely like the cabbage based ferments more.  Rutabaga is quite sharp tasting and the beets are a close second.
  2. The cabbage had a more familiar (sauerkraut) and distinctive taste from my initial one week batch.  Maybe something was done differently with this new, but one week cabbage still holds the gold.

All-in-all, a very successful batch; filled with learning.

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Food For Thought

Each day, devote a little time to daydreaming about being in perfect health.
Keep your thoughts focused, constructive and enjoyable.
Trust that whatever you are dreaming about will soon manifest in your life. 

Jane Struthers, Attracting Abundance

Affirmations

I lovingly do everything I can to assist my body in maintaining perfect health. 

Louise Hay, I Can Do It Cards

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