Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.

Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.

We've been back on the updated city water line for a few weeks now, and noticing some decrease in our water pressure.

While we were at Costco today, we picked up a jar of their garlic and added it into our soup while we warmed it up for supper tonight.

Of course we are using the soup bones that we got at part of our grass-fed meats, and the recipe we found was really quite simple.

How about... Filet Mignon and fried mushrooms for breakfast!