- Daniel Isfeld
- Grass Fed First Impressions
Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.
While our journey's may be very different, the underlying truth of our Shared Human Experience remains the same.
Perhaps sharing the epiphanies and realizations of my journey also inspire you to realize that underneath it all we are all the same.
Ended up spicing it exactly the same as the cow tongue, so I have nothing at all different to report other than it was pork this time.
Tongue initially doesn't have the outward appeal that would guide one to pick it up and decided to try cook/eat it; but it is actually quite delicious.
We've been back on the updated city water line for a few weeks now, and noticing some decrease in our water pressure.
While we were at Costco today, we picked up a jar of their garlic and added it into our soup while we warmed it up for supper tonight.
Of course we are using the soup bones that we got at part of our grass-fed meats, and the recipe we found was really quite simple.
How about... Filet Mignon and fried mushrooms for breakfast!
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Find photos of the place where you would like to work, or, sketch it.
Stick these images on a special board and look at them every day.
Draw the business card that you hope to have one day and pin that on the board, too.
Know that it will be soon be yours.
Jane Struthers, Attracting Abundance
My innate creativity surprises and delights me.
Louise Hay, I Can Do It Cards