For our first attempt cooking these ribs, we kept it simple by letting our slow cooker have its way with them.

These sausages are delicious, but boy are they hot!

Trusting that our new fermenting crock was designed to keep its contents protected, the only task I gave myself over the past four weeks was to ensure that the water level in the trough stayed up to keep its air seal intact.

After the nitrate-free bacon success, I was eager to pull out another cut of grass-fed pork... and pork chops just seemed like the next natural place to go.

Our Paleo path has naturally inspired and influenced many choices over the last few months. The most recent bringing some pretty simple replacements for dishwasher detergent and rinse.

Received our latest grass-fed meat order yesterday from McDonald Farm, and was excited by a few things: