Since receiving my online book order from Chapters, I have made two batches of fermented foods by following the Wild Fermentation book. The first was a small batch of sauerkraut using good old green cabbage.
It went so well after only a week that we had to get more produce (green cabbage, red cabbage, rutabaga, & beets) for a second batch. The second batch jars are still fermenting (one week in), but I might let it go for 2 weeks before tasting to see if an extra week makes a good / noticeable difference. I also made sure to pickup some wide-mouth mason jars, which make caring for the veggies much easier than the regular jars.
The Practical Paleo book is a fantastic intro book, I highly recommend it as an initial book to read for its easy to understand approach, light details, and excellent meal plans and recipes. The Paleo Solution is a natural second book to read; good for those that like to know the deeper details, as well as additional topics like exercise and sleep.
I picked up Well Fed 2 as a recipe filler, and was glad I did as it has a great selection of "condiments" and other spicy dishes.